Youth participation key to food security and agricultural innovation – IITA DG
"IITA–CGIAR Director General, Dr Simeon Ehui, has emphasized that youth involvement is crucial to the future of agriculture and global food security. He noted that youth play a strategic role in driving the adoption of innovative agricultural practices that boost productivity while safeguarding the environment. The DG, represented by the Deputy Director-General, Partnerships for … Continue reading Youth participation key to food security and agricultural innovation – IITA DG The post Youth partic"
Muhammed Farida and her partner, Ariyo Omole from Group A, presented their argument during one of the debate sessions.
IITA – CGIAR Director General, Dr Simeon Ehui, has emphasized that youth involvement is crucial to the future of agriculture and global food security. He noted that youth play a strategic role in driving the adoption of innovative agricultural practices that boost productivity while safeguarding the environment.
The DG, represented by the Deputy Director-General, Partnerships for Delivery, Dr Tahirou Abdoulaye, spoke in Ibadan recently at this year’s International Youth Day event. The event was organized by the IITA’s Youth in Agribusiness Unit (IYA) with the theme ‘Local Youth Actions for the SDGs and Beyond.’
He pointed out that the institute introduced the IYA over ten years ago to recognize young people’s pivotal role in sustainable agriculture and food security.
“IITA is a research and development institute, and we realized early enough that supporting young people to scale our technologies and share such innovations with the rest of the world positions them to contribute significantly to the attainment of Sustainable Development Goals like no poverty, zero hunger, decent work and economic growth, and Climate action. This is why our program for the youth has grown to become a movement. Now, we must make other youths across Africa realize that agriculture is profitable and sustainable.” — Dr Simeon Ehui, IITA – CGIAR Director General
“IITA is proud of the achievements of the Youth in Agribusiness Unit, in terms of the thousands of youth-led agribusinesses and jobs the unit has supported young people to create. We recognize the youth as one of the drivers of the SDGs and agricultural transformation, knowing that without the youth, the future of agriculture is in jeopardy.” — Dr Simeon Ehui
Participants engaged in the audience colour-card voting exercise. A group photograph was taken with Dr Tahirou Abdoulaye, Deputy Director-General, IITA; Zainatou Sore, Head, Capacity Development Office (CDO); Oludare Odusanya, General Manager, BATN Foundation; and Adetola Adenmosun, Partnerships for Delivery, Partnership and Stakeholder Engagement Manager, IITA Youth in Agribusiness (IYA).
In her remarks, Adetola Adenmosun, the Partnership and Stakeholder Engagement Manager at IYA, noted that the International Youth Day was about celebrating and reminding young people that they have key roles in bringing about the change they want to see in their communities.
“The Youth in Agribusiness unit of IITA started with about 20 corps members, but today, thousands of young farmers in several African countries have benefited from the programs, and many donor organizations have embraced our model as a viable means of engaging young people in agriculture. This means no idea is too small. Let us, as young people, endeavor to start small and have a plan to grow big. Many big businesses of today started small.” — Adetola Adenmosun, Partnership and Stakeholder Engagement Manager, IITA Youth in Agribusiness (IYA)
A group photograph featured the debaters, coaches, and distinguished guests with Dr Adebayo Adebola, Technology Transfer Officer, International Livestock Research Institute (ILRI); Dolapo Ogunsola, Director of Youth Empowerment, African Agriculture Leadership Institute (AALI); Adetola Adenmosun; and Oludare Odusanya, General Manager, BATN Foundation.
The program featured a debate between four teams of corps members who, in pairs, spoke for and against the topics: ‘With capacity development and the right support, young women do better than their male counterparts in sustainable agribusiness and achieving the SDGs’ and ‘Is supporting the youth to embrace agribusiness a sustainable solution to unemployment and attainment of relevant SDGs?’ At the end of the competition, the winners and the first and second runners-up received farm inputs in their chosen commodities, worth thousands of naira.
One of the judges, the General Manager of BATN Foundation, Oludare Odusanya, encouraged young people to explore the vast opportunities in the agricultural sector, whether as entrepreneurs or employees.
“On this special day to celebrate young people, I like to reiterate that there are vast opportunities across agricultural value chains for the youth to play profitably, including production, value addition, logistics, marketing, and branding. It is very profitable to own a farm now, but even without it, there are opportunities to be tapped and money to be made from this important sector.” — Oludare Odusanya, General Manager, BATN Foundation
Other judges included Zainatou Sore, Head of the IITA Capacity Development Office (CDO); Dr Adebayo Adebola, Technology Transfer Officer at the International Livestock Research Institute (ILRI); and Dolapo Ogunsola, Director of Youth Empowerment at the African Agriculture Leadership Institute (AALI).
In her remarks, Sore reiterated the need for young people to explore the opportunities in agriculture, given the prominent role food would continue to play globally. Ogunsola charged young people, especially corps members, not to shy away from agriculture, saying it could be a launch pad for their career in either entrepreneurship or paid employment.
“At AALI, our mandate includes country advisory, youth empowerment, and private sector collaboration to accelerate Africa’s agricultural transformation.” — Dolapo Ogunsola, Director of Youth Empowerment, AALI
At the event, some of the young farmers who established their agribusiness enterprises after participating in the IITA Youth in Agribusiness program emphasized the need for the youth to embrace agribusiness opportunities. They noted that the training, input support, mentoring, and institutional support from IITA helped them to establish and scale up their enterprises.
Contributed by Jesutofunmi Robinson
Deep Analysis
AI Intelligence
Automated insights generated by DeepSeek-V3 based on the article content.
Key Impact
- Youth involvement in agriculture can significantly boost food security and drive innovation in Ghana.
- Adopting innovative agricultural practices led by youth can increase productivity while protecting the environment.
- Youth-led agribusinesses can create thousands of jobs and reduce unemployment in rural areas like the Northern Region and Ashanti Region.
- Engaging youth in agriculture supports progress toward the Sustainable Development Goals, including zero hunger and climate action.
Background
- The International Institute of Tropical Agriculture (IITA) established its Youth in Agribusiness Unit (IYA) over ten years ago to support young people in agriculture.
- IITA's Director General, Dr. Simeon Ehui, highlighted that youth are vital for scaling technologies and sharing innovations across Africa.
- The IYA program started with 20 corps members and has since reached thousands of young farmers in several African countries.
- The 2024 International Youth Day event in Ibadan, Nigeria, featured debates among corps members on topics like gender and agribusiness sustainability.
Benefits
- Youth can drive the adoption of modern farming techniques, such as climate-smart agriculture, which improves yields in Ghana's savanna zones.
- Supporting youth in agribusiness creates sustainable livelihoods and decent work opportunities in rural communities.
- Young farmers can help reduce post-harvest losses by introducing innovative storage and processing methods.
- Youth-led agribusinesses attract donor funding and partnerships, as seen with the BATN Foundation's support.
Risks & Warnings
- Without adequate support, youth may struggle to access land, credit, and markets, limiting their agricultural success.
- Climate change poses risks to youth-led farms, especially in drought-prone areas like the Upper East Region.
- Youth without proper training may adopt unsustainable practices that harm soil health or biodiversity.
- A lack of interest in agriculture among youth could worsen food insecurity if the sector fails to modernize.
Who Is Affected
- Young Ghanaians aged 15–35, particularly those in rural areas like Bono East and Volta Region, can benefit from agribusiness opportunities.
- Female youth are highlighted as potential leaders in sustainable agribusiness when given capacity development support.
- Agricultural institutions like IITA and Ghana's Ministry of Food and Agriculture will need to adapt programs to engage youth effectively.
- Donor organizations and NGOs in Ghana, such as the BATN Foundation, are key partners in scaling youth-led agricultural innovations.
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