Angola

iita.org

May 16, 2026 · May 16Original Source

"The post Angola appeared first on IITA ."

The post Angola appeared first on IITA.

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Cassava production in Ghana could increase by up to 30% if improved varieties from IITA are adopted widely.
Smallholder farmers in the Brong-Ahafo and Ashanti regions may see higher yields and more stable incomes.
Reduced post-harvest losses in cassava and yam value chains could save farmers millions of cedis annually.
The adoption of climate-smart practices from IITA research may help Ghana adapt to changing rainfall patterns.

The International Institute of Tropical Agriculture (IITA) has worked in Ghana for decades, focusing on crops like cassava, yam, and maize.
IITA partners with the Council for Scientific and Industrial Research (CSIR) in Ghana to test and distribute improved crop varieties.
Many Ghanaian farmers still rely on traditional, low-yielding crop varieties, limiting their productivity and incomes.
Post-harvest losses in Ghana's root and tuber sector can reach 30-40%, wasting food and reducing market supply.

Improved cassava varieties from IITA are resistant to diseases like cassava mosaic virus, common in Ghana's growing regions.
High-yielding yam seeds can shorten harvest cycles, allowing farmers in the Northern Region to grow two crops per year.
Better storage techniques promoted by IITA reduce spoilage during rainy seasons, keeping more food on market shelves.
Training programs help Ghanaian farmers adopt sustainable practices, such as intercropping with legumes to improve soil fertility.

Over-reliance on a few improved varieties may reduce genetic diversity, making crops more vulnerable to new pests or diseases.
Without proper extension services, small farmers in remote areas like the Upper West Region may not access new technologies.
The cost of improved seeds and inputs could be too high for the poorest households, widening inequality among farmers.
Climate change effects, such as droughts in the Savannah zones, could still impact even the most resilient varieties.

Smallholder cassava and yam farmers in the Brong-Ahafo, Ashanti, and Northern Regions are the primary beneficiaries of IITA technologies.
Women who dominate cassava processing and marketing in Ghana may gain from reduced spoilage and higher quality tubers.
The Ministry of Food and Agriculture (MoFA) in Ghana and local research institutions like CSIR are key partners in scaling up innovations.
Urban consumers across Ghana could benefit from more stable food prices if supply increases due to reduced losses.

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